Ready Steady Cut! ? Somerset Food & Drink

Pylle-based butcher, Jon Thorner?s is competing in a national meat competition.?Butcher Andrew Withey from the Jon Thorner?s butchery in Pylle competed in July 2011 at the Q Guild of Butchers Meat Up event, where he claimed first place, with fellow colleague Paul McKinley.

Withey will be hoping to share further success with another Jon Thorner?s butcher, Paul Heaps, in ?Ready Steady Cut!?.

This Q Guild competition is searching for Britain?s most skilful butcher. Each team will be provided with a mystery box of meat, and with access to a common store of seasonings, glazes and marinades, the winner will be the team who produces the best display on the day in the allotted time. Competitors are coming from across the country to the NEC in Birminghamon Monday 26^th March.

Photo: (l-r) Butchers Andrew Withey and Paul McKinley. Picture courtesy of Meat Management magazine.

• Q Guild of Butchers is an organisation representing the finest quality independent meat retailers inBritain
• Jon Thorner?s was established in 1976
• They have a farm shop in Pylle and 6 other butchery counters across the South West
• Jon Thorner?s specialise in sourcing locally produced meat and fine foods
• Steak & Ale and Steak & Kidney pies won recent awards at the British Pie Awards

Click Here to go direct to Jon Thorner?s.

Source: http://www.somersetfoodanddrink.co.uk/eatingout/10450/ready-steady-cut/food-news/?utm_source=rss&utm_medium=rss&utm_campaign=ready-steady-cut

chaz bono tonight show tonight show unthink julianne hough chris cook nest