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Wine and Spirits> How to select the best wine for a meal Selecting the best wine for a November 18, 2009 | Comments: It is very difficult to deny the fact that wine is a wonderful accompaniment for almost any meal. Today many people really enjoy a glass of wine with dinner, but unfortunately there are many who are not really aware of how select a wine for food. In most cases, it is possible for an individual who has a wine he or she likes and takes it all. It may seem easy to you, but to drink the wine of a person wonderful experience is lost because each element of balance of different food wines in a special or unusual. As a result, it is important to understand to understand that drinking wine and the selection of a meal does not count. It should be noted that an adequate selection of wines for a meal you can open a whole new culinary experience for you.
In general, the basic rule that many people beginner or all we know is that red wine goes with meat red and white wine goes well, the white meat. This idea is not always true. Be strict with the standard can carry out all the joy of choosing a good wine you really like. Rather than the counterpart of a taste wine with the color of the meat a better idea would be equivalent to the concentration of the wine with the intensity of the flesh. By way of example a dark red wine or body-can do well with lamb chops or a juicy steak. If you or your customer is having lighter meals a selection of white wine could also be a better idea. Ultimately, it is important to understand that the intensity of flavor in your food is the best complemented by a wine with an equally intense taste.
Another good thing that you should consider before selecting a wine for a meal on the plate is to think you are thinking about shopping or cooking. In fact, a little consideration about how they are cooked or various spices that are added can help make a proper selection. This little consideration can help you choose a wine that can serve to complement or contrast elements and ends with more intense flavors and tastes.
Apart from this, another way to find the perfect wine for a meal can be to try the taste of wine instead of color. Usually, a Wine has two very different tastes, especially the level of acidity in the wine and the sweetness of the wine. As a result, it is always best to choose a wine that matches the sweetness of foods. For example, Fruit and cheese are two types of foods that are often associated with wine. Therefore, the best we can do is that when you eat a fruit or food that contains high levels of sugar and acid, a link with a sweet wine that has a high acidity level. On the other hand, if you have food that is spicy wine that has a low degree of sweetness, but with a higher acidity can certainly a better selection.
Matching wine with food is not an exact science, but following a few basic and important principles that you may be right on track to find that perfect.
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